Overview: Preparation

Selecting a preparation for a recipe ingredient is optional i.e. you don't have to select one.

When adding an ingredient to a recipe you can assign a 'preparation' to that ingredient which then clearly indicates how that ingredient should be prepared for that recipe.

Examples:

• Beaten

• Boiling

• Chopped

• Crushed

• Diced

• Drained

• Finely Chopped

• Halved

Preparation terms can only be added into My Recipe Manager by the software vendor, Simple Data Management Systems.

To have a preparation term added to My Recipe Manager please refer to the topic 'How to Request New Preparation Terms' by selecting it from the list of topics to your right or by clicking here.